Spicy Tarragon Yogurt Chicken

• 1 bunch fresh tarragon sprigs, leaves only
• 1/2 cup plain Greek-style yogurt
• 1/4 cup harissa sauce (see footnote for recipe link)
• 2 garlic cloves, peeled
• 2 tablespoons vinegar or citrus juice
• 1 tablespoon ground cumin
• 2 teaspoons kosher salt
• 4 large chicken breast halves
• 1/4 cup harissa sauce, for garnish
• 4 sprigs tarragon, for garnish

1. Combine tarragon, Greek yogurt, harissa sauce, garlic, vinegar, cumin, and salt in a blender. Puree until smooth, scraping down sides as needed. Pour marinade over chicken breasts in a shallow dish, thoroughly coating both sides. Cover and refrigerate for 2 to 3 hours.
2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. Remove chicken breasts from the marinade and place on the pre-heated grill. Cook over medium-high heat until dark grill marks appear, about 7 minutes per side.
4. Garnish with harissa sauce and a sprig of tarragon.

tarragon sprigs, yogurt, harissa sauce, garlic, vinegar, ground cumin, kosher salt, chicken breast halves, harissa sauce, tarragon

Taken from www.allrecipes.com/recipe/223045/spicy-tarragon-yogurt-chicken/ (may not work)