My Mom's Meatballs

• 1 12 lbs ground chuck
• 3 eggs, beaten
• 1 tablespoon Italian cheese
• salt and pepper, to taste
• 1 12 teaspoons parsley
• 12 teaspoon garlic powder
• 12 cup Italian style breadcrumbs
• breadcrumbs, for rolling (optional)
• olive oil (for frying)

1. Break up the chuck in a large bowl.
2. Add the beaten egg and mix together.
3. Add the remaining ingredients and combine together.
4. Using an ice cream scoop -- make meatball.
5. Roll in bread crumbs (optional).
6. Fry in olive oil till browned on the outside then drop into the sauce (Recipe #97268) to finish the cooking.
7. Or, form into balls and drop into sauce to cook thoroughly.

ground chuck, eggs, italian cheese, salt, parsley, garlic, italian style breadcrumbs, breadcrumbs, olive oil

Taken from www.food.com/recipe/my-moms-meatballs-114861 (may not work)