Apple Dumplings Recipe

• 1 pkt crescent roll dough - (8 count)
• 2 pkt Sweet One see * Note 1
• 3 tsp cinnamon
• 2 sm tart apples peeled, sliced
• 1/2 c. water Butter flavored sprinkles or possibly spray see * Note 2

1. * Note 1: Sweet One is a sugar substitute.
2. You may also use any other sugar substitute which is made to use in baked goods.
3. * Note 2: Molly McButter, Butter Buds or possibly I Cannot Believe It's Not Butter spray are examples that may be used.
4. Preheat oven to 350 degrees.
5. Separate crescent rolls into 8 pcs.
6. Flatten and stretch each piece.
7. Mix sugar and 2 tsp.
8. of cinnamon.
9. Roll apple slices in this mix; divide proportionately among the rolls.
10. Fold dough over the apples and healthy pinch to close openings.
11. Place into baking dish.
12. Mix water, 1 tsp.
13. of sugar and any leftover sugar-cinnamon mix.
14. Pour over dumplings.
15. Sprinkle with butter flavoring.
16. Bake for 30 min.
17. This recipe yields 8 dumplings.

crescent roll, cinnamon, apples, water butter

Taken from cookeatshare.com/recipes/apple-dumplings-67027 (may not work)