Splice

• 30 ml Midori melon liqueur
• 15 ml Galliano
• 15 ml coconut liqueur
• 30 ml pineapple juice
• 30 ml cream

1. Blend with Ice and pour into a 210ml glass.
2. I use a tall footed glass.
3. Garnish with a wedge of pineapple and leaves on the side of the glass.

liqueur, galliano, coconut liqueur, pineapple juice, cream

Taken from www.food.com/recipe/splice-29105 (may not work)