Steak Skewers with Rouge Mayo

• Rouge Mayo
• 1-1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 2/3 cup GREY POUPON Rouge Dijon Mustard
• 2 Tbsp. fresh chives, finely chopped
• Skewers
• boneless beef rib-eye steaks, thinly sliced
• 3 cups A.1. Original Sauce

1. Rouge Mayo: Combine ingredients.
2. Skewers: Coat meat in steak sauce; thread 1 oz.
3. onto each skewer.
4. Grill until medium rare.
5. Serve with 2 Tbsp.
6. Rouge Mayo.

mayonnaise, mustard, fresh chives, skewers, boneless beef, original sauce

Taken from www.kraftrecipes.com/recipes/steak-skewers-rouge-mayo-165703.aspx (may not work)