Spinach Dip

• 1 (10 ounce) package spinach (frozen)
• 1 (8 ounce) package sour cream
• 1 (1 ounce) package ranch dip mix (Hidden Valley, powder)
• 1 loaf Hawaiian bread (round)

1. Thaw and squeeze spinach dry.
2. Mix powder and sour cream in large bowl.
3. Mix spinach into ranch mixture.
4. Cut the center out of bread loaf making a bowl.
5. Tear center into pieces for diping into spinach.
6. If serving immediately pour dip into bread bowl.
7. If serving later store dip in air tight container in refrigerator.

sour cream, hawaiian bread

Taken from www.food.com/recipe/spinach-dip-339908 (may not work)