Garlic and Pepper Prawn Serve with Green Jasmine Rice

• 2 prawns
• 2 hot chilli,chopped
• 3 clove garlic
• 1 bunch spring onion
• 1/4 tsp ground black pepper
• 1/4 tsp salt
• 1/2 tsp water or stock
• 1 shallot
• 1 ginger,optional
• 1 tbsp oil

1. Prepare prawns,clean,deveined
2. Chop garlic,pepper,shallot,ginger
3. Use the wok ,set on medium heat,add oil,wait until smoke
4. While wait for hot wok,add garlic,pepper,shallot,ginger ,seasoning to prawns bowl
5. Add prawns to the wok ,careful with hot oil and softly drop from side of wok,,quick stir,within a min add water or stock to prevent from burning ,when prawn turn to red color its done ,add chopped spring onion,dont over cook it ,
6. Serve with my green jasmine rice,i dont eat much my portion is just one or two prawns ,so the amount of prawns can be increase as well as seasoning

prawns, hot chilli, clove garlic, spring onion, ground black pepper, salt, water, shallot, ginger, oil

Taken from cookpad.com/us/recipes/343174-garlic-and-pepper-prawn-serve-with-green-jasmine-rice (may not work)