Three-Bean Chili
- 1 can (28 oz.) fire-roasted crushed tomatoes
- 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa
- 1 can (15 oz.) no-salt-added black beans, drained
- 1 can (15 oz.) no-salt-added red kidney beans, drained
- 1 can (15 oz.) no-salt-added pinto beans, drained
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
- 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 1/4 cup chopped fresh cilantro
- Bring all ingredients except cheese, sour cream and cilantro to boil in saucepan, stirring occasionally.
- Simmer on medium-low heat 10 min., stirring occasionally.
- Serve topped with remaining ingredients.
tomatoes, taco, salt, salt, salt, chili powder, ground cumin, milk, s, fresh cilantro
Taken from www.kraftrecipes.com/recipes/three-bean-chili-108275.aspx (may not work)