Caramel Pecan Ice Cream Pie

• 1 34 cups flour
• 1 cup pecans, chopped
• 1 cup brown sugar
• 1 cup oatmeal
• 1 cup margarine
• 1 12 cups caramel sauce
• 8 cups vanilla ice cream (2 litres)

1. Mix first 4 ingredients and add melted margarine.
2. Mix well - put in a cookie sheet with sides.
3. Pat thin and bake in a 400 oven for 15 minutes.
4. Crumble while still warm.
5. Cool.
6. Press 1/2 into 13x9 pan and drizzle 1/2 carmel sauce over crumbs.
7. Spread ice cream on top.
8. Add remaining crumbs and drizzle rest of carmel sauce.
9. Freeze.

flour, pecans, brown sugar, oatmeal, margarine, caramel sauce, vanilla ice cream

Taken from www.food.com/recipe/caramel-pecan-ice-cream-pie-298260 (may not work)