Colombo De Giraumon

• 1 each onions sliced
• 1 each garlic cloves crushed
• 2 teaspoons curry powder
• 3 each cloves crushed
• 1/2 each red chili peppers chopped
• 1 pound pumpkin peeled, cut up
• 2 each tomatoes chopped
• 1 tablespoon golden raisins sultanas
• 1/4 teaspoon sugar optional
• 1 each lemon
• 2 tablespoons vegetable oil

1. First, heat the oil in a heavy pan and then add the onion.
2. Saute until it is transparent and then add the garlic and cook that also.
3. Next put in the curry powder, ground cloves, the chopped tomatoes, sultanas and sugar.
4. Sprinkle the lemon juice over.
5. Cover, and cook very gently for 30 to 40 minutes or until pumpkin is tender, stirring frequently to ensure that it does not catch.
6. Season and serve to accompany main dishes and rice.

onions, garlic, curry powder, red chili peppers, pumpkin, tomatoes, golden raisins, sugar, lemon, vegetable oil

Taken from recipeland.com/recipe/v/colombo-de-giraumon-43084 (may not work)