Bisquick Cinnamon Rolls Recipe

• 1 egg
• 3/4 c. lowfat milk
• 1/2 c. sugar
• 3 c. Bisquick
• 2 tbsp. melted butter
• 2 teaspoon cinnamon

1. Heat oven to 400 degrees.
2. Beat egg, add in Bisquick and lowfat milk.
3. Stir to make soft dough.
4. Knead lightly, just till smooth.
5. Pat or possibly roll out into rectangle 10 x 8 inches.
6. Spread with butter.
7. Sprinkle with cinnamon and sugar.
8. Roll up tightly beginning with wide side.
9. Seal well by pinching edge of dough into roll.
10. Place sealed side down on ungreased baking sheet.
11. Make cuts with scissors almost through roll at 1 inch intervals.
12. If you like form roll in crescent.
13. Bake about 20 min.
14. While hot glaze top with mix of 1/4 c. confectioners' sugar and 2 tsp.
15. hot water.
16. Makes 10 to 12 slices.

egg, milk, sugar, bisquick, butter, cinnamon

Taken from cookeatshare.com/recipes/bisquick-cinnamon-rolls-46689 (may not work)