A Cherry Tomato On Top: Toms Daughter Cocktail

• 1 1/2 ounces Rittenhouse Rye
• 1/2 ounce Yellow Chartreuse
• 1/4 ounce honey syrup
• 1/4 ounce lemon juice
• 4 Sun Gold cherry tomatoes
• 1 lemon verbena leaf

1. In a small cocktail shaker, muddle 4 tomatoes and the lemon verbena leaf together.
2. Add the remainder of the ingredients into the shaker and add ice.
3. Shake vigorously for 10 seconds.
4. Strain over crushed ice into an Old Fashioned glass and garnish with a Sun Gold cherry tomato and straw.

honey syrup, lemon juice, tomatoes, lemon verbena leaf

Taken from www.foodrepublic.com/recipes/a-cherry-tomato-on-top-toms-daughter-cocktail-recipe/ (may not work)