Vegan Tomato Alfredo Sauce

• 1 (14 ounce) package fettuccine, cooked
• 1 (14 ounce) package silken tofu
• 12 cup nutritional yeast
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 (8 ounce) can tomato puree

1. Blend all ingredients (except pasta) in a blender until smooth.
2. Heat sauce.
3. Salt and pepper to taste.
4. Serve over cooked pasta.

silken tofu, nutritional yeast, onion powder, garlic, tomato puree

Taken from www.food.com/recipe/vegan-tomato-alfredo-sauce-344396 (may not work)