Velvet Zucchini Soup Recipe

• 2 med. zucchini
• 2 tbsp. butter
• 2 tbsp. onion, finely minced
• 1 teaspoon curry pwdr
• 1 clove garlic, chopped
• 1/2 c. half and half
• 1 can (13 3/4 ounce.) chicken broth

1. Saute/fry zucchini, onion and garlic in butter 5 min.
2. Add in curry pwdr and simmer, covered, 15 min.
3. Blend in blender.
4. Add in cream, broth and blend more.
5. Top with grated cheese.
6. Serves 4.

zucchini, butter, onion, curry pwdr, clove garlic, chicken broth

Taken from cookeatshare.com/recipes/velvet-zucchini-soup-53829 (may not work)