Creamy Vegetable Casserole

• 3 cups of cut up vegetables (any leftovers or fresh. Broccoli, lima beans carrots, corn, etc. I like to use cut up fresh squash, )
• 2 cups milk
• 3 eggs, beaten
• 1 14 cups of grated cheddar cheese
• salt
• pepper

1. Beat eggs, then add milk in, and stir.
2. Add salt and pepper.
3. Pour vegetables into a 4 quart casserole dish.
4. Pour over egg/milk mixture.
5. Top with cheese.
6. Bake at 325 for 40 minutes.
7. Turn off bake, then broil the top for another 5 minutes, until cheese is bubbly.

vegetables, milk, eggs, cheddar cheese, salt, pepper

Taken from www.food.com/recipe/creamy-vegetable-casserole-508508 (may not work)