Dancin' in the Kitchen Cappuccino

• 1 fluid ounce brewed espresso, one shot
• 12 ounce Frangelico
• 12 ounce amarula liqueur
• 12 ounce godiva liqueur, I used the milk chocolate kind
• 12 ounce caramel sauce, I use Torani
• 3 -4 ounces steamed milk
• 1 -2 tablespoon milk, froth
• whipped cream
• cocoa powder

1. Brew one shot of espresso into 8 oz.
2. cup.
3. Steam and froth milk, set aside.
4. Add liqueurs and caramel to cup, stir well.
5. Add milk, stir.
6. Fold in 1-2 Tbl.
7. milk froth.
8. Top with more froth.
9. Top with whipped cream if desired and sprinkle with a little cocoa powder.

espresso, frangelico, amarula, godiva liqueur, caramel sauce, milk, whipped cream, cocoa

Taken from www.food.com/recipe/dancin-in-the-kitchen-cappuccino-354937 (may not work)