Tomatillo Recipes - Chipotle Tomatillo Salsa

• 2 chipotle peppers in adobo sauce *
• 12 tomatillos, husked, rinsed and pan-roasted until brown and soft
• 1 medium-size white onion, thinly sliced, pan-roasted until brown and soft, then chop coarsely
• 6 cloves garlic, pan-roasted until brown and soft, then peeled
• 1/2 cup (125 ml) fresh cilantro, chopped
• 1/4 to 1/2 cup (125 ml) hot water, depends on desired consistency
• 1/4 tsp (1 ml) salt
• * These can be found in cans in the Mexican food section of most markets.

1. Pan-roast the tomatillos, onion and garlic.
2. Put all ingredients in blender and process at high speed until you have a slightly textured liquid.
3. Add only 1/4 cup (60 ml) of the hot water at first.
4. Add more only if the consistency is too thick for your taste.
5. I prefer mine rather thick.

peppers, brown, white onion, garlic, fresh cilantro, water, salt, these

Taken from online-cookbook.com/goto/cook/rpage/000569 (may not work)