Yogurt Tandoori Marinade.

• 10 ml sunflower oil
• 5 ounces yogurt, low-fat
• 1 teaspoon cumin
• 1/2 teaspoon turmeric ground
• 1 1/4 ml chili powder
• 1 teaspoon coriander ground
• 1 teaspoon garam masala
• 1 teaspoon paprika
• 1 clove garlic crushed

1. Mix all the ingredients together and leave to marinade for at least one hour.
2. Cook over a barbecue, under a grill or in the oven at 230 c, 450 f, gas mark 8.

sunflower oil, yogurt, cumin, turmeric ground, chili powder, coriander ground, garam masala, paprika, garlic

Taken from recipeland.com/recipe/v/yogurt-tandoori-marinade-43258 (may not work)