BOCA Breakfast Burritos

• 1 cup cholesterol-free egg product
• 1/4 cup fat-free milk
• 3 frozen BOCA Veggie Breakfast Links, coarsely chopped
• 2 green onions, sliced
• 1/2 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
• 4 flour tortillas (6 inch), warmed

1. Beat egg product and milk with whisk until well blended.
2. Stir in chopped links and onions; pour into nonstick skillet.
3. Cook on medium heat 8 min.
4. or until egg product is set, stirring occasionally.
5. Top with cheese; cover.
6. Cook 1 to 2 min.
7. or until cheese is melted.
8. Spoon onto tortillas.
9. Fold in opposite sides of each tortilla, then roll up burrito style.

cholesterolfree egg, milk, veggie breakfast, green onions, milk, flour tortillas

Taken from www.kraftrecipes.com/recipes/boca-breakfast-burritos-57676.aspx (may not work)