Larry'S Country Cornbread

• 1 lb. ground beef
• 1 onion, chopped
• salt and pepper
• 1/4 tsp. garlic powder
• dash of seasoned salt
• 1/4 tsp. Worcestershire sauce
• 2 c. cooked rice
• 1 small can tomato sauce
• 1/3 c. brown sugar
• 1 (1 lb.) box Velveeta cheese
• 2 pkg. cornbread mix, prepared as directed

1. Brown ground beef and onion together; drain.
2. Return to skillet.
3. Add salt, pepper, garlic, seasoned salt, Worcestershire sauce, tomato sauce, cooked rice and brown sugar.
4. Simmer 1 minute.
5. Pour ingredients into a 13 x 9-inch baking pan.
6. Top with slices of Velveeta cheese.
7. Pour prepared cornbread mixture on top of cheese.
8. Bake as directed per cornbread directions.
9. Serve with salad.

ground beef, onion, salt, garlic powder, salt, worcestershire sauce, rice, tomato sauce, brown sugar, velveeta cheese, cornbread mix

Taken from www.cookbooks.com/Recipe-Details.aspx?id=784339 (may not work)