Mango Margaritas

• 1 (6 ounce) can frozen limeade concentrate
• 6 ounces jose cuervo gold tequila (or equivalent)
• 3 ounces triple sec or 3 ounces Cointreau liqueur
• 12 fresh mango
• 6 ounces cans mango nectar (optional)
• 2 ounces Grand Marnier (optional)
• ice
• salt

1. Fill blender with ice.
2. Add all other ingredients.
3. Blend until smooth (about 2 minutes).
4. Dip rim of glass in water or mango nectar; then dip in salt.
5. Pour margarita into glass and serve.

frozen limeade, gold tequila, triple, mango, mango, grand marnier, salt

Taken from www.food.com/recipe/mango-margaritas-54360 (may not work)