Bruschetta Stuffed Mushrooms

• 12 whole White Mushroom Caps, Cleaned
• 1 cup Caesar Salad Croutons
• 1 can (14 Oz. Can) Petite Diced Tomatoes With Garlic And Olive Oil
• 1 Tablespoon Dried Basil
• 1/4 cups Fresh Grated Parmesan Cheese

1. Preheat oven to 400 degrees.
2. 1.
3. Clean mushrooms and remove the stems, leaving a little bowl for your stuffing.
4. 2.
5. Crush croutons and drain tomatoes but not too throughlyleave a bit of the juice.
6. In a bowl, combine crushed croutons, drained tomatoes, basil, and cheese.
7. Using a fork, mix until ingredients are combined.
8. Let this sit for a few minutes so the croutons absorb any juices from the tomatoes.
9. 3.
10. Place mushrooms on a baking sheet.
11. Fill each with approximately 1 tablespoon of filling.
12. 4.
13. Place in the 400-degree oven and bake for 15 minutes.
14. Enjoy!

white mushroom, caesar salad croutons, tomatoes, dried basil, parmesan cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/bruschetta-stuffed-mushrooms/ (may not work)