Spicy Dan Dan Noodles

• 3 cups 25%-less-sodium chicken broth
• 1 cup water
• 1/4 cup Kraft Smooth Peanut Butter
• 2 Tbsp. reduced-sodium soy sauce
• 2 tsp. chili oil
• 2 tsp. sesame oil
• 2 tsp. ground Sichuan peppercorns
• 1 Tbsp. vegetable oil
• 1 carrot, cut into thin matchlike sticks Target 2 lb For $3.00 thru 02/06
• 1 stalk celery, cut diagonally into thin slices
• 1 small yellow pepper, cut into thin strips
• 1/2 lb. (225 g) thin wheat noodles, uncooked
• 2 sprigs fresh coriander (cilantro)

1. Mix first 7 ingredients in saucepan; bring to boil.
2. Simmer on medium-low heat 5 min.
3. Remove from heat; cover to keep warm.
4. Heat oil in wok on medium-high heat.
5. Add carrots, celery and peppers; stir-fry 2 min.
6. Remove from heat; cover to keep warm.
7. Cook noodles as directed on package; drain.
8. Place noodles in large serving bowl.
9. Ladle broth mixture over noodles; top with vegetables and coriander.

water, butter, soy sauce, chili oil, sesame oil, ground sichuan, vegetable oil, carrot, celery, yellow pepper, thin wheat noodles, cilantro

Taken from www.kraftrecipes.com/recipes/spicy-dan-dan-noodles-130639.aspx (may not work)