Lemon Fluff Ice Cream

• 2 23 cups heavy cream
• 1 cup sugar
• 12 cup fresh lemon juice
• 13 cup sliced almonds, toasted
• 1 12 teaspoons lemon zest
• 12 teaspoon vanilla flavoring
• 14 teaspoon almond flavoring

1. Combine all ingredients (I wait and add the almonds the last 5 minutes) Makes 1 1/2 quarts of ice cream.

heavy cream, sugar, lemon juice, almonds, lemon zest, vanilla flavoring, almond flavoring

Taken from www.food.com/recipe/lemon-fluff-ice-cream-163359 (may not work)