Tortellini Skillet Lasagna

• 1 pound Italian Turkey Sausage
• 1 jar (24 Oz. Size) Marinara
• 1 package (19 Oz. Size) Frozen Cheese Tortellini
• 1 whole Egg
• 1 container (15 Oz. Size) Ricotta Cheese
• 1 cup Mozzarella Cheese
• 1/4 cups Parmesan Cheese
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Oregano
• 1/4 teaspoons Salt

1. Heat a skillet over medium heat.
2. Cook sausage until browned and cooked through.
3. Add sauce and reduce heat.
4. Add tortellini and cook 5 minutes.
5. In a small bowl, combine egg, ricotta cheese, mozzarella, Parmesan, basil, oregano, salt and pepper.
6. Drop cheese mixture into sauce, cover and cook an additional 3- minutes or until slightly melted.
7. Serve.

italian turkey sausage, frozen cheese tortellini, egg, ricotta cheese, mozzarella cheese, parmesan cheese, basil, oregano, salt

Taken from tastykitchen.com/recipes/main-courses/tortellini-skillet-lasagna/ (may not work)