Brown-Sugar Cream-Cheese Frosting

• 1/2 cup (1 stick) unsalted butter, room temperature
• 8 ounces cream cheese, room temperature
• 1 cup packed light-brown sugar

1. With an electric mixer on medium-high speed, beat butter, cream cheese, and brown sugar until smooth.
2. Use immediately, or refrigerate up to 3 days in an airtight container.
3. Before using, bring to room temperature, and beat on low speed until smooth.

unsalted butter, cream cheese, lightbrown sugar

Taken from www.epicurious.com/recipes/food/views/brown-sugar-cream-cheese-frosting-389893 (may not work)