Italian Chicken Simmer

• 1 Tbsp. olive oil
• 4 chicken leg quarters (1-1/2 lb./750 g), skin removed, cut in half
• 1 can (19 fl oz/540 mL) Italian-style diced tomatoes, undrained
• 1/3 cup tomato paste
• 2 small red peppers, chopped
• 1/4 cup Kraft 100% Parmesan Grated Cheese
• 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
• 2-2/3 cups cooked instant white rice

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken; cook 10 min.
3. or until lightly browned on both sides, turning occasionally.
4. Add tomatoes and tomato paste; mix well.
5. Stir in peppers; cover.
6. Simmer on medium-low heat 20 min.
7. or until chicken is done (170F), stirring occasionally.
8. Remove from heat.
9. Stir in Parmesan.
10. Sprinkle with shredded cheese; let stand 5 min.
11. or until melted.
12. Serve with rice.

olive oil, chicken, tomato paste, red peppers, cheese, cheese, white rice

Taken from www.kraftrecipes.com/recipes/italian-chicken-simmer-94988.aspx (may not work)