Amazing Paleo Berry Brownies

• 1 Tablespoon Flax Seed Meal Combined With Below Amount Of Water
• 3 Tablespoons Water
• 1/2 cups Arrowroot Starch/flour
• 1/2 cups Cashew Or Almond Meal
• 1/4 cups Coconut Flour
• 3 Tablespoons Cocoa Powder
• 3/4 teaspoons Stevia Powder
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt Plus A Bit Extra For Your Pan
• 1/4 cups Almond, Rice Or Coconut Milk (not Canned)
• 1 teaspoon Vanilla Extract
• 4 Tablespoons Raspberry Fruit Spread
• 2 Tablespoons Unsweetened Applesauce
• 1/4 cups Melted Coconut Oil
• Cocoa Powder, For Flouring The Pan

1. 1.
2. Preheat oven to 350 F. 2.
3. For the flax seed egg, combine the flax seed meal and water in a small bowl.
4. Set aside.
5. 3.
6. In a medium mixing bowl combine all the dry ingredients (flour through salt).
7. In a small bowl combine the wet ingredients (milk through oil) and the flax seed meal egg.
8. 4.
9. Add the wet ingredients to the dry ingredients and mix thoroughly.
10. 5.
11. Grease and flour a 9x9-inch baking pan.
12. Instead of flour I used 1-2 teaspoons of cocoa powder to flour the pan.
13. Then sprinkle a pinch of salt on the bottom of the prepared pan.
14. 6.
15. Spread the batter evenly into the pan.
16. 7.
17. Bake at 350 F for 25 minutes.
18. 8.
19. If using the optional raspberry topping spread it over the hot brownies and cool before serving.
20. See related link for topping recipe.
21. Note: You can substitute 1 egg for the flax seed egg replacer.

water, water, arrowroot starch, coconut flour, cocoa, stevia powder, baking powder, baking soda, salt, coconut milk, vanilla, raspberry fruit spread, unsweetened applesauce, coconut oil, cocoa

Taken from tastykitchen.com/recipes/special-dietary-needs/amazing-paleo-berry-brownies/ (may not work)