Abc Vegetables N' Chili Recipe
- 1 lb grnd chicken breast, skinless
- 1/2 c. onions minced
- 1/2 c. bell peppers minced
- 3 c. water
- 15 ounce tomato sauce
- 15 ounce stewed tomatoes undrained
- 2 tsp chili pwdr
- 1 tsp salt
- 1/4 tsp black pepper
- 2 c. frzn mixed vegetables thawed
- 1 c. alphabet pasta uncooked
- In a kettle, combine chicken, onions, and bell peppers.
- Cook over medium high heat, stirring occasionally, till chicken is no longer pink.
- Add in water, tomato sauce, stewed tomatoes, chili pwdr, salt, and black pepper.
- Continue cooking, stirring occasionally, till chili comes to a boil.
- Add in mixed vegetables and pasta.
- Reduce heat to medium low.
- Continue cooking, stirring often, till flavors are blended, 20 min.
- NOTES : You will not be able to find grnd chicken breast at your local supermarket because they do not sell it, unfortunately.
- I buy the regular boneless skinless chicken breasts and grind them with my own meat grinder.
- This works very well.
- If you do not want to use grnd chicken, use whatever meat you have on hand.
- I usually interchange turkey light meat and grnd chicken depending on what I have around.
- If you have problems finding the alphabet pasta in the ABC Vegetables No Chili at your local supermarket, you can substitute a pasta of your choice.
- If I'm low on one I use whatever I have on hand.
- The different pasta doesn't change the flavor.
chicken, onions, bell peppers, water, tomato sauce, tomatoes, chili pwdr, salt, black pepper, mixed vegetables, alphabet pasta
Taken from cookeatshare.com/recipes/abc-vegetables-n-chili-62154 (may not work)