burrito loco casserole

• 2 lb hamburger meat
• 1 can black beans
• 1 can corn
• 1 can chopped black olives
• 1 can rotel
• 1 packages ranch mix
• 1 cup sour cream
• 1 1/2 cup taco sauce
• 2 tbsp chili powder
• 1/2 tsp garlic powder
• 1 packages tortillas ( big ones)
• 2 cup shredded colby and chedder cheese

1. Brown hamburger meat and drain
2. add to cooked hamburger meat your taco sauce,chili powder,garlic powder,1/4 of your corn and black beans and rotel and some shredded cheese and mix that all together
3. in a mixing bowl add the rest of your can stuff and sour cream and ranch mix and left over ingredients and add some cheese
4. take some of your mixture that you mixed in your bowl put half of it in the bottom of a casserole dish then take your tortillas and make burritos with your meat mixture and lay them on top of the mixture in your casserole dish then cover the burrittos with the rest of the mixture that you put in the bottom of your casserole dish then top it all off with your cheese ( I always add extra)
5. put in the oven on 350 and cook for 25 minutes

hamburger, black beans, corn, black olives, ranch mix, sour cream, taco sauce, chili powder, garlic, tortillas, chedder cheese

Taken from cookpad.com/us/recipes/334772-burrito-loco-casserole (may not work)