Bibimbap With Beef

• 1/2 pound beef top sirloin steak
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 teaspoons honey
• 2 teaspoons dry sherry
• 4 cups hot cooked rice
• 2 teaspoons vegetable oil
• 1 carrot, thinly sliced
• 1 1/2 cups bean sprouts
• 1/2 cup peeled and matchstick-cut daikon radish
• 1/4 teaspoon salt
• ground black pepper to taste
• 1/8 teaspoon cayenne pepper, or to taste
• 1 cup fresh spinach

1. Cut steak across the grain into slices about 2 inches long and 1/4-inch wide. Stack the slices and cut lengthwise into 1/4-inch strips.
2. Combine soy sauce, sesame oil, honey, and sherry in a bowl. Add beef strips. Stir. Marinate at room temperature for 15 minutes.
3. Heat a nonstick wok over high heat. Add the beef and marinade; cook and stir until beef is slightly browned, about 2 minutes.
4. Divide rice into 4 individual serving bowls. Divide beef mixture over rice. Keep warm.
5. Heat oil in the same wok over medium-high heat. Add carrot, bean sprouts, daikon, salt, black pepper, and cayenne pepper. Cook and stir until slightly tender, about 1 minute. Add spinach. Cook until wilted, about 1 minute. Divide vegetable mixture over the beef and rice.

soy sauce, sesame oil, honey, sherry, rice, vegetable oil, carrot, bean sprouts, matchstick, salt, ground black pepper, cayenne pepper, fresh spinach

Taken from www.allrecipes.com/recipe/262006/bibimbap-with-beef/ (may not work)