Crispy Honey Lime Tilapia

• 4 whole Tilapia Fillets
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper
• 2 Tablespoons Olive Oil
• 2 Tablespoons Honey
• 2 Tablespoons Lime Juice
• 1 teaspoon Lime Zest
• 2 cloves Garlic, Crushed
• 13 cups Flour, Seasoned With Salt, Pepper, And Lime Zest
• 2 Tablespoons Olive Oil, For Frying
• Honey And Lime Zest, For Additional Drizzles

1. 60 minutes before cooking, season tilapia fillets with salt and pepper then lay in a baking dish or into a large ziplock bag.
2. In a bowl, combine olive oil, honey, lime juice and zest, and crushed garlic and whisk until combined.
3. Pour over tilapia and let marinate for an hour.
4. Add flour (plus a bit more salt, pepper, and lime zest) to a bowl and set aside.
5. Heat a cast iron skillet (or a non-stick skillet) over medium-high heat and add olive oil.
6. Dredge each piece of tilapia through the flour until you have a very light coating.
7. Making sure the pan is hot, add tilapia to the oil and cook until flaky and crispy on each side, about 3-4 minutes per side.
8. Remove tilapia from pan and let drain on a paper towel for a few minutes.
9. Serve with an additional drizzle of lime and honey.
10. I also serve this with blueberry lime salsa, which can be found in my recipe box.
11. Makes 4 tilapia fillets.

tilapia fillets, salt, pepper, olive oil, honey, lime juice, lime zest, garlic, flour, olive oil, honey

Taken from tastykitchen.com/recipes/main-courses/crispy-honey-lime-tilapia/ (may not work)