One Pot Mexican Skillet Pasta

• 1 tbsp Olive Oil
• 1 lb Ground Turkey
• 15 oz Can of Tomato Sauce
• 2 cup Salsa
• 2 cup Cooked Elbow Pasta
• 1 Roma Tomato (diced)
• 1 cup Corn Kernels
• 1 cup Canned Black Beans (rinsed)
• 1/2 cup Shredded Cheddar Cheese
• 1 Avocado (halved, seeded, peeled and diced)
• 2 tbsp Chopped fresh Cilantro leaves

1. Heat olive oil in a sauce pan over medium high heat.
2. Add ground turkey and cook until browned, about 3-4 minutes, making sure to crumble the turkey as it cooks, drain excess fat.
3. Stir in tomato sauce and salsa until well combined.
4. Add pasta, tomato, corn and black beans, and gently toss to combine.
5. Stir in cheese until melted through, about 1-2 minutes.
6. Serve immediately, topped with avocado and cilantro.

olive oil, ground turkey, tomato sauce, salsa, pasta, tomato, kernels, black beans, cheddar cheese, avocado, cilantro

Taken from cookpad.com/us/recipes/366811-one-pot-mexican-skillet-pasta (may not work)