Spring Radish and Avocado Open-Faced Sandwich on Pumpernickel

• 2 pieces Sliced Pumpernickel
• 1 whole Avocado, Peeled, Pitted And Thinly Sliced
• 2 pinches Fresh Black Pepper
• 6 whole Radishes, Greens Trimmed Off Then Sliced Into Rounds
• 2 pinches Pink Himalayan Salt Or Sea Salt
• 2 pinches Micro Greens, Optional

1. Toast bread using your preferred method.
2. Then set each slice on a plate and add thinly sliced avocado in an even layer.
3. Sprinkle with black pepper and top with radish circles.
4. Sprinkle with pink salt and then micro greens if you have them.
5. Enjoy.

avocado, fresh black pepper, salt

Taken from tastykitchen.com/recipes/main-courses/spring-radish-and-avocado-open-faced-sandwich-on-pumpernickel/ (may not work)