Prosciutto-Wrapped Shrimp with Orange Marmalade

• 1/4 cup orange marmalade
• 4 teaspoons soy sauce
• 4 teaspoons fresh lemon juice
• 1 teaspoon minced fresh ginger
• 1 large garlic clove, minced
• 2 scallions, finely chopped
• 12 jumbo shrimpshelled,deveined and butterflied
• 12 thin slices of prosciutto (about 4 ounces)
• 2 tablespoons vegetable oil

1. In a bowl, mix the marmalade, soy sauce, lemon juice, ginger, garlic and scallions.
2. Add the shrimp and toss to coat.
3. Lay a slice of prosciutto on a work surface and fold it in half lengthwise.
4. Wrap the prosciutto around the middle third of 1 of the shrimp.
5. Repeat with the remaining shrimp and prosciutto.
6. In a large skillet, heat the oil until shimmering.
7. Add the shrimp and cook over moderate heat, turning once or twice, until golden and cooked through, about 8 minutes.
8. Transfer to a plate and serve warm or at room temperature.

orange marmalade, soy sauce, lemon juice, fresh ginger, garlic, scallions, jumbo, thin, vegetable oil

Taken from www.foodandwine.com/recipes/prosciutto-wrapped-shrimp-orange-marmalade (may not work)