Cheesy Broccoli Potato Soup

• 2 cups chicken broth
• 13 cup chopped onion
• 2 cups broccoli, chopped
• 1 13 cups instant mashed potatoes
• 2 cups cooked chicken
• 2 cups shredded swiss cheese
• 2 cups milk
• 1 teaspoon salt

1. Heat broth, onions, and broccoli to boiling.
2. Reduce heat and simmer 10 minutes.
3. Stir in potatoes, mix well.
4. Add remaining ingredients.
5. Cook on low for 5 minutes.
6. For creamier soup, puree half in blender and return to pot and heat through.

chicken broth, onion, broccoli, instant mashed potatoes, chicken, swiss cheese, milk, salt

Taken from www.food.com/recipe/cheesy-broccoli-potato-soup-22785 (may not work)