Easy Strawberry Mousse

• 1 pack Strawberries
• 100 ml Milk
• 100 ml Heavy cream
• 4 tbsp Sugar
• 5 grams Gelatin powder
• 3 tbsp Hot water

1. Separate the strawberries into 2 portions.
2. One is for the mousse and the other is for decoration.
3. Chill the containers in the fridge.
4. Add strawberries without the stems, milk, and sugar into a blender, and turn the switch on.
5. Add gelatin dissolved in hot water, and heavy cream to Step 2, then turn the switch back on.
6. Pour into containers, and chill for about 1 hour in the fridge.
7. Decorate with strawberries, and it's done.

pack strawberries, milk, cream, sugar, gelatin powder, water

Taken from cookpad.com/us/recipes/148578-easy-strawberry-mousse (may not work)