Chinese Noodle Casserole Recipe

• 1 lg. can tuna fish
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 lg. can Chinese noodles
• 1 can bean sprouts, liquid removed
• 1 c. cut celery
• 1 sm. minced onion

1. Saute/fry celery and onion.
2. Add in 1 small can of pimento if you want to add in color.
3. Mix all together.
4. Put in a 9 x 13 inch casserole.
5. Save 1/4 can of Chinese noodles to put on top.
6. Bake about 1 hour at 325 degrees.

tuna fish, cream of chicken soup, cream of mushroom soup, chinese noodles, bean sprouts, celery, onion

Taken from cookeatshare.com/recipes/chinese-noodle-casserole-15919 (may not work)