Moist Cornbread Recipe

• 1 pkg. corn muffin mix (Jiffy, 8 1/2 ounce.)
• 2 Large eggs, slightly beaten
• 1 (8 ounce.) can creamed corn
• 1 (8 ounce.) can whole corn, liquid removed
• 1 c. lowfat sour cream
• 1/2 c. butter, melted

1. Preheat oven to 375 degrees.
2. Heat butter in a 7" x 11" x 1 1/2" pan in oven.
3. Mix remaining ingredients in order in a bowl.
4. Pour into the pan, stir, bake 40 min or possibly till toothpick comes out clean.
5. Serve immediately.

corn muffin, eggs, corn, corn, sour cream, butter

Taken from cookeatshare.com/recipes/moist-cornbread-44269 (may not work)