Easy Mahi Mahi Fish Tacos

• 1 teaspoon adobo seasoning
• 4 (3 ounce) fillets mahi mahi
• 1 dash lime juice
• 1 medium tomato, diced
• 1/2 red onion, chopped
• 1 cup chopped fresh cilantro
• 2 scallions, thinly sliced
• 2 tablespoons lime juice
• cooking spray
• 8 (6 inch) corn tortillas
• 1 avocado, sliced

1. Season mahi mahi lightly with adobo seasoning and 1 dash of lime juice.
2. Mix tomato, red onion, cilantro, scallions, and 2 tablespoons lime juice together in a bowl for the pico de gallo.
3. Lightly spray a nonstick skillet with cooking spray; turn stove to medium-high heat. Cook mahi mahi until golden brown, about 2 minutes per side. Reduce heat to low; cook, covered, until fish flakes easily with a fork, about 10 minutes.
4. Place corn tortillas between damp paper towels; microwave until heated through, 30 seconds to 1 minute.
5. Place 1/2 of each mahi mahi fillet on a tortilla. Top each with 2 slices avocado and 1 scoop of pico de gallo.

mahi mahi, lime juice, tomato, red onion, fresh cilantro, scallions, lime juice, cooking spray, corn tortillas, avocado

Taken from www.allrecipes.com/recipe/263121/easy-mahi-mahi-fish-tacos/ (may not work)