Almond Joy Fudge Recipe

• 2 pkt semisweet chocolate chips
• 2 can sweetened condensed lowfat milk
• 2 tsp vanilla extract
• 2 c. mini Almond Joy candy bars, cut into 1/4 inch pcs from 1 (1 lb.) package
• 1 x tube green decorating icing, optional
• 1 x tube red decorating icing, optional

1. Butter square baking pan.
2. Line with sufficient wax paper to overhang 2 sides by 2 inches.
3. In pot combine chips and lowfat milk, over medium heat, cook, stirring constantly till mix is melted and smooth.
4. Remove from heat, stir in vanilla.
5. Cold 1 minute.
6. Stir in candy bars.
7. Spread mix proportionately in pan.
8. Chill till hard, at least 2 hrs.
9. Use wax paper to help remove from pan.
10. Peel off paper, cut into squares.
11. If you like, pipe holly leaf and berries on top of each piece with icings.
12. Makes 36pieces.

chocolate chips, condensed lowfat milk, vanilla, almond joy

Taken from cookeatshare.com/recipes/almond-joy-fudge-63809 (may not work)