Pesto Chicken Alfredo Recipe pastagirlrecipes

• 1 lb Fettucini
• 12 tbsp of butter
• 2 cups of heavy cream
• 1 cup freshly grated parmigiano
• 3-4 tbsp of pesto sauce
• Salt & Pepper to taste

1. Boil a large pot of water and add the fettucini
2. Melt the butter in the pan on low heat as you would to make a basic Alfredo Sauce and then stir in the cream.
3. As you begin to cook your fettucini whisk the butter and cream to make thicken.
4. Now plop in a couple of table spoons of Pesto and stir.
5. Add the fettucini, the chicken and the parmigiano and toss together.

butter, heavy cream, freshly grated parmigiano, pesto sauce, salt

Taken from www.chowhound.com/recipes/pesto-chicken-alfredo-28763 (may not work)