Persian Grated Apples

• 6 sweet apples
• 1 lemon, juiced
• 4 tbsp. fruit sugar
• 1-1/2 tbsp. rose water
• 1 cup crushed ice
• 6 slices peeled lemon

1. Peel the apples and grate into a clear glass bowl.
2. Stir in the lemon juice to prevent discoloration.
3. Add sugar, rose water, and mix gently.
4. Cover and refrigerate 3-4 hours.
5. To serve, top with finely crushed ice and garnish with lemon.
6. Serve immediately.

sweet apples, lemon, fruit sugar, water, crushed ice, lemon

Taken from www.foodgeeks.com/recipes/7243 (may not work)