Barbecue Cole Slaw

• 1 small green pepper, diced (or to taste)
• 12 cup celery, diced (or to taste)
• 14 cup onion, diced (or to taste)
• 1 large tomatoes, diced you can use any size tomato(s) according to your taste
• 1 medium carrot, diced (or to taste)
• 1 tablespoon sugar (or to taste)
• 12 teaspoon salt
• 1 cup ketchup
• 2 drops hot sauce
• 14 cup vinegar
• sweet pickle relish, to taste or sweet pickle, diced

1. Mix sugar, salt, ketchup, hot sauce, vinegar and pickle relish or diced sweet pickles together, set aside.
2. Mix green pepper, celery, onion, tomato and carrots.
3. Pour sauce over vegetables and mix well.
4. Pour into a container and chill at least 2 hours before serving.
5. Chilling overnight would be better to allow the different flavors to come together.

green pepper, celery, onion, tomatoes, carrot, sugar, salt, ketchup, hot sauce, vinegar, sweet pickle

Taken from www.food.com/recipe/barbecue-cole-slaw-276606 (may not work)