Mexican Cheese Fries Recipe

• 4 large baking potatoes
• 1/2 to 3/4 c. grated Parmesan cheese
• Santa Fe seasoning blend
• granulated garlic or possibly garlic pwdr
• pepper
• extra virgin olive oil

1. Cut potatoes into thin wedges.
2. Coat with extra virgin olive oil.
3. In a large zipper bag, combine cheese, seasoning blend, garlic and pepper.
4. Add in potatoes, shake well.
5. Bake at 400 for 20-25 min.
6. Serve with lowfat sour cream and salsa.

baking potatoes, parmesan cheese, santa, garlic, pepper, extra virgin olive oil

Taken from cookeatshare.com/recipes/mexican-cheese-fries-33187 (may not work)