Swiss Ham Ring-Around

• 1 c. fresh or frozen chopped broccoli (uncooked)
• 1/4 c. chopped parsley or 2 Tbsp. parsley flakes
• 2 Tbsp. finely chopped onion
• 2 Tbsp. prepared mustard
• 1 Tbsp. margarine or butter, softened
• 1 tsp. lemon juice
• 3/4 c. (3 oz.) shredded Swiss cheese
• 1 can Hormel chunk ham, drained and separated into chunks
• 1 (8 oz.) can refrigerated quick crescent dinner rolls
• grated Parmesan cheese

1. Heat oven to 350u0b0.
2. Cook and drain broccoli.
3. In a large mixing bowl, combine parsley, onion, mustard, margarine and lemon juice; blend well.
4. Add cheese, broccoli and ham; mix lightly. Set aside.
5. Separate crescent dough into 8 triangles.
6. On greased cookie sheet, arrange triangles with points toward the outside in a circle with bases overlapping.
7. The center opening should be about 3 inches in diameter.
8. Spoon ham filling in a ring evenly over bases of triangles.
9. (Some filling may fall onto cookie sheet.) Fold points of triangles over filling and tuck under bases of triangles at center of circle.
10. Sprinkle with Parmesan cheese. Bake at 350u0b0 for 25 to 30 minutes or until golden brown.
11. Serve hot.
12. Makes 6 servings.

broccoli, parsley, onion, mustard, margarine, lemon juice, swiss cheese, hormel chunk ham, crescent dinner, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=268728 (may not work)