Onion Dip

• 2 teaspoons dried dill weed
• 1 tablespoon dried onion flakes
• 1 tablespoon fat-free mayonnaise
• 2 tablespoons no-salt-added dijon mustard
• 14 cup non-fat low-sodium ricotta cheese
• 1 cup plain nonfat yogurt

1. Blend all ingredients in a food processor, or combine in a blender.
2. Process the mixture for 30 seconds until the texture is smooth and creamy.
3. Store covered in the refrigerator.
4. Served on raw vegetables, fat free crackers or small breads.
5. Also great on potato chips.

dill weed, onion flakes, mayonnaise, nosalt, nonfat, nonfat yogurt

Taken from www.food.com/recipe/onion-dip-17037 (may not work)