Bacon-Bourbon Apple Pie

• 1/2 cup packed brown sugar
• 1 tsp. ground cinnamon
• 3/4 cup flour, divided
• 6 Tbsp. cold butter, divided
• 5 slices cooked OSCAR MAYER Bacon, crumbled
• 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
• 6 cups sliced peeled Golden Delicious apples (about 6 apples)
• 3/4 cup granulated sugar
• 2 Tbsp. bourbon
• 1 tsp. vanilla

1. Heat oven to 400 degrees F.
2. Mix brown sugar, cinnamon and 1/2 cup flour in medium bowl.
3. Cut in 1/4 cup (4 Tbsp.)
4. butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
5. Stir in bacon.
6. Place crust in 9-inch pie plate as directed on package for one-crust filled pie.
7. Place apples in large bowl.
8. Add granulated sugar, remaining flour, bourbon and vanilla; mix lightly Spoon into crust.
9. Cut remaining butter into small pieces; place evenly over apples.
10. Cover with crumb topping.
11. Place on baking sheet.
12. Bake 30 min.
13. Reduce oven temperature to 350 degrees F; bake 30 min.
14. or until apples are tender.
15. Cool.

brown sugar, ground cinnamon, flour, cold butter, bacon, ready, apples, sugar, bourbon, vanilla

Taken from www.kraftrecipes.com/recipes/bacon-bourbon-apple-pie-150634.aspx (may not work)