Cheddar Broccoli Noodles

  1. Boil water in a 3 quart sauce pan.
  2. Add noodles and broccoli.
  3. Reduce heat to low, then cover and cook about 5 minutes or until both are tender, stirring occasionally to seperate noodles.
  4. Stir in one seasoning packet, then drain most of the liquid.
  5. Stir in cheese soup, sour cream, and pepper.
  6. Heat through, stirring occasionally.

water, campbells chicken, broccoli florets, cheddar cheese, sour cream, pepper

Taken from www.food.com/recipe/cheddar-broccoli-noodles-18339 (may not work)

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