Butter Lettuce With Walnut Vinaigrette Recipe

• 1 head butter-leaf lettuce
• 2 Tbsp. Dijon-style mustard
• 3 Tbsp. red wine vinegar
• 1/2 c. extra virgin olive oil
• 1/2 c. walnut pcs
• 1 Tbsp. parsley flakes salt & pepper to taste

1. Rinse and tear lettuce leaves into bite-sized pcs.
2. Put into gallon double zip-lock in cooler till ready to serve.
3. Combine mustard and vinegar in small pot till mixed well.
4. Slowly add in oil and beat till very well mixed.
5. Then add in nuts and parsley and beat again.
6. Cover and put into cooler till ready to serve.
7. Beat well just before pouring over salad.

butter, mustard, red wine vinegar, extra virgin olive oil, walnut pcs, parsley flakes salt

Taken from cookeatshare.com/recipes/butter-lettuce-with-walnut-vinaigrette-95445 (may not work)